Associate Handbook

Associate Handbook

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Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more.The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)(tm) designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results.qIf you were looking for the 'authority on service in America' ... look no further because The Federation of Dining Room Professionals has arrived.qTom Peer, CMCDirector of Food and Beverage OperationsThe Culinary Institute of America qThe intense training that FDRP has designed to improve service is exactly what the industry needs.qTim ZagatThe Zagat SurveyNew York, NYqNow your front-of-the-house staff has a newavenue for acquiring top-shelf training and gaining recognition as a certified professional.qThis color Edition of the program reviews multiple aspects of fine dining.

Title:Associate Handbook
Author: Bernard Martinage
Publisher: - 2013-12-02

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