Handbook of Olfaction and Gustation

Handbook of Olfaction and Gustation

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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.(1998) administered an abbreviated version of the UPSIT to 9 Guamanians with symptoms of ALS, 9 with symptoms of pure ... In the sole olfactory study on this topic, slight dysfunction on a culturally modified 25-item version of the UPSIT was observed in 20 affected men relative to 20 ... Progressive supranuclear palsy ( PSP; also termed the Steele, Richardson, and Olszewski syndrome) accounts for anbsp;...

Title:Handbook of Olfaction and Gustation
Author: Richard L. Doty
Publisher:John Wiley & Sons - 2015-05-11

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