Principles and Practices of Small- and Medium-scale Fruit Juice Processing

Principles and Practices of Small- and Medium-scale Fruit Juice Processing

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While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.modern citrus juice extractor will extract about 10 MT of oranges per hour. ... 11.4. 1 Harvesting and transporting oranges into the processing plant Manual (hand harvesting) is used to harvest 99.9 percent of Floridaa#39;s orange crop (Figure 1 1 .9) anbsp;...


Title:Principles and Practices of Small- and Medium-scale Fruit Juice Processing
Author: Richard Pierce Bates, J. R. Morris, Philip G. Crandall
Publisher:Food & Agriculture Org. - 2001-01-01
ISBN-13:

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