4.11 - 1251 ratings - Source

In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.... almost all the operations involved in the manufacture of yoghurt, including the cleaning stages, were carried out manually hut, ... at start-up and shut-down a€c Real time scheduling a€c Plant maintenance scheduling a€c CIP control a€c Waste management ... Semi-automatic - where the operator is provided with certain functions to assist in controlling the plant, such as flow ... high and low level transmitters and gauges on tanks and the necessary switches; remote initiation of the CIP module.

Author: A. Y. Tamime, Richard Kenneth Robinson
Publisher:Woodhead Publishing - 1999-01-01

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